Chicken Curry

Ready in: 45 minutes
Serves: 2
Complexity: Medium

1 lb. chicken, quartered
1 onion, chopped
13 cloves garlic, minced
1 Tbsp cumin powder
1 oz fresh ginger, minced
1⁄4 tsp salt
1⁄4 tsp black pepper
1 tsp garam masala
1⁄2 tsp turmeric
1 bay leaf
1⁄2 cinnamon stick
2 cups water
3-4 Tbsp olive oil


  • Heat olive oil in large skillet to medium heat. Brown onions, garlic, ginger, and 1⁄4 teaspoon cumin powder.
  • Add 1⁄2 cup water. Stir in all the rest of the spices. Add 1 1⁄2 cups water. Add chicken and stir.
  • Cover and simmer on low heat until chicken is cooked, about 20 minutes.
  • Serve hot.
  • Chef’s Notes:
    Garam masala can be found at most Asian or Indian groceries.