Ready in: 45 minutes
Serves: 2
Complexity: Medium
Ingredients:
1 lb. chicken, quartered
1 onion, chopped
13 cloves garlic, minced
1 Tbsp cumin powder
1 oz fresh ginger, minced
1⁄4 tsp salt
1⁄4 tsp black pepper
1 tsp garam masala
1⁄2 tsp turmeric
1 bay leaf
1⁄2 cinnamon stick
2 cups water
3-4 Tbsp olive oil
Directions:
- Heat olive oil in large skillet to medium heat. Brown onions, garlic, ginger, and 1⁄4 teaspoon cumin powder.
- Add 1⁄2 cup water. Stir in all the rest of the spices. Add 1 1⁄2 cups water. Add chicken and stir.
- Cover and simmer on low heat until chicken is cooked, about 20 minutes.
- Serve hot.
Chef’s Notes:
Garam masala can be found at most Asian or Indian groceries.